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|
MODEL
- KMPL
| MODEL |
KMP-1 |
KMP-2 |
 |
 |
 |
|
| Machine
Area |
4’
X 5’ X 7’ (H) |
3’
X 3.5’ X 7’ (H) |
| Power
Reqd. |
5 KW |
4 KW |
| L.P.G.
Consumption |
6 kg /
hr. |
4 Kg./
hr. |
| Chapati
Size |
5”
to 7” Dia. |
5”
to 7” Dia. |
| Chapati
Thickness |
1 - 3
mm. |
1 - 3
mm. |
| Chapati
Weight |
25 gm
- 50 gm |
25 gm
- 50 gm |
| Production
Capacity |
2000
Chapatis / hr. |
1200
Chapatis / hr. |
| Machine
Weight |
1000
kg. |
700
kg. |
| LPG
Pressure Required |
1
Kg/cm2 |
1
Kg/cm2 |
|
Process -
The dough is cut into balls and then pressed in a hydraulically
operated press to form a chapati . This round chapati then travels
to a circular oven, where it is baked from both sides and puffed.
The dough is prepared in a separate dough kneading machine, which
is not a part of this machine.
Special Features -
1.
NEW EXTRA COMPACT DESIGN :
Chapati queen KMP series is a compact single unit fully
Automatic machine for home like Chapaties. |
5.
AESTHETIC DESIGN :
Chapati Queen is a good-looking machine suitable for Display
kitchens. |
2.
HIGH CAPACITY :
Most suitable for large Industrial Kitchens, Hospitals, Langars
and Defence establishments. |
6.
EASY TO OPERATE AND MAINTAIN :
Simple and robust design requires no special skills to operate
and maintain. |
3.
ROBUST CONSTRUCTION :
Heavy Duty machine with robust construction. |
7.
EASY ADJUSTMENTS :
Adjustable thickness, weight, size and browning of the Chapati. |
4.
NO DRY FLOUR :
Oil and Dust (Dry flour) free operation. The dough can be
prepared without any oil and it is flattened without using any
dry flour. |
8.
ENERGY EFFICIENT :
The insulated vertical oven is most efficient heating chamber
possible. |
ALSO
AVAILABLE PARANTHA MAKING & PURI MAKING PLANTS
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