Chapati making Machine Rolling type

About Chapati making Machine Rolling type

AUTOMATIC CHAPATI MAKING MACHINE (Rolling Type)

CHAPATI QUEEN is Indias first fully automatic chapatti making machine. This machine has given much needed relief to workers in the meal preparation department of Institutes, Langars, Hospitals, Schools and College Hostels, Industrial Canteens, Railway & Defence establishments. The machine produces home-like chapattis in most hygienic way. The Dough is first cut into the balls, which are rolled into round chapattis. These round chapattis then travel on to a conveyer for cooking and puffing. An evenly rolled, cooked and puffed chapattis finally comes out of machine. The dough is made in a separate mixing unit, which is not part of this machine.

The machine is specially designed for continuous and large-scale production of chapattis with minimum human intervention. It ensures uniform size, thickness, shape, and quality of chapattis throughout the production process. The complete operation is automatic, which helps in reducing labour dependency and increasing production efficiency. The machine is fabricated using high-quality food-grade stainless steel, making it durable, corrosion-resistant, and easy to clean. The hygienic design of the machine makes it suitable for kitchens where cleanliness and food safety are of utmost importance.

The dough balls are automatically fed into the rolling system where they are pressed and rolled into perfectly round chapattis. The rolling mechanism is specially developed to provide soft and home-like chapattis similar to handmade chapattis. After rolling, the chapattis move automatically on stainless steel wire mesh conveyors through different stages of baking and puffing. The baking system ensures uniform heating from both sides for proper cooking of the chapattis. The final product is soft, fully puffed, and ready for serving.

The machine is equipped with advanced heating and temperature control systems to maintain consistent quality during continuous operation. The operator can easily control and monitor the machine with the help of user-friendly controls provided on the control panel. The machine requires very less manpower for operation, thereby reducing operational costs and improving productivity.

CHAPATI QUEEN machines are available in different production capacities to suit the requirements of small, medium, and large kitchens. Depending upon the model, the machine can produce hundreds to thousands of chapattis per hour. This makes it highly suitable for organizations where large numbers of meals are prepared daily within limited time.

The machine has been widely appreciated for its reliable performance, fuel efficiency, low maintenance requirement, and long service life. It is designed to work continuously for long hours without affecting the quality of production. Safety features are also incorporated in the machine to ensure safe operation for workers.

The use of this machine not only improves productivity but also helps in maintaining consistency in taste, texture, and appearance of chapattis. It eliminates manual handling during the production process and provides a clean and hygienic method of chapatti preparation. The machine is ideal for central kitchens, community kitchens, temple kitchens, catering units, government organizations, hospitals, and educational institutions.

With years of experience and continuous technological improvements, CHAPATI QUEEN has become a trusted name in the field of automatic chapatti making machines. The machine is manufactured with precision engineering and strict quality standards to deliver excellent performance and customer satisfaction. Our dedicated after-sales service support and availability of spare parts ensure smooth and trouble-free operation of the machine for many years.

Efficient Chapati Production for Commercial Kitchens

Specifically built for high-volume environments, this rolling type chapati machine streamlines chapati preparation, offering a fully automatic and continuous operation. Capable of delivering up to 1000 chapatis per hour, it ensures both speed and consistency, making it an essential asset for canteens, hotels, and large-scale catering businesses.


Hygienic, Durable, and User-Friendly Design

Constructed from food-grade corrosion-resistant stainless steel (SS 304), the machine boasts a modular, easy-to-clean design for optimal hygiene and minimal maintenance. The control panel features intuitive push buttons with timer settings, ensuring simple operation, while safety is heightened by overload protection and effective heat insulation.


Versatile and Adjustable Cooking Parameters

The chapati maker's adjustable sizing accommodates diverse culinary needs, allowing for circles of 5-7 inches in diameter and a thickness range of 1.5-3 mm. Baking plates are crafted from non-stick, food-grade material, supporting rapid and consistent baking for every batch. Heating can be provided by electric or LP gas systems, and installation remains effortless with the plug-and-play setup.